| Our product Fresh Enoki Mushroom process Chart |
|
 Kinds of Growing raw material (Growing media) |
| Saw dust / Wet bean-curd dregs and Rice husk |
| Con-cob / Rice bran residue powder |
| Coffee hulls / Wheat bran |
| Dry bean-curd dregs / Gelidium jelly |
| Shell powder |
|
| PRODUCT CHART |
1) Fermetation for more than five days : Mixing Wet bean-curd dregs, Saw dust, Rice husk
(Humidity 65%) |
| 2) Mixing other material and fermentation material (Saw dust, Rice bran, Bean-curd dregs) |
| 3) Into the Bottle growing raw material (800cc, 1,100cc)/Automatic |
| 4) Sterilized : Steam Heat at 100℃ for 8 hours in steam tank. |
| 5) Spawn inoculated : In the Anti-Germ Clean Room |
| 6) Germ cultivation in Bottle at Sterile Clean Room / 25~27 days |
| 7) In bottle germ cover scrap for easy and much growing |
| 8) Make a evenly growing control temperature and humidity. |
| 9) Growing in sterile clean room (6℃ ~ 7.5℃) |
| 10) Harvest Fresh Enoki mushroom (Cut up bottle) |
| 11) Quality inspection and Separate grade A, B |
| 12) Packing / vacuum film : 100g/pack, 200g/pk, 300g/pk |
